Lunch Menu

FOR THE TABLE
Red Onion Fritters sour cream / chives 9
Brussel Sprouts tzatziki sauce / smoked paprika 12
Chicken Liver & Grand Marnier Mousse ver jus / citrus mustard / thyme toast / apricot jam 11

STARTERS
Celery Root Soup spring pea salad / brioche croutons 10
Thai Bowl curry-roasted sweet potato / coconut-curry cream / black rice / kohlrabi / cucumber / thai basil / crispy wonton 15
Georgia Bank Scallops roasted tomato / peas / citrus / herb butter 17
 

Salads
| chicken +7 | burger patty +10 | shrimp +10 | scallops +11 |
Connecticut Kale & Apricot parmesan / pistachios / apricots / pistachio cracker / apricot vinaigrette 12
Boston Bibb & Gorgonzola cheshire bibb lettuces / crispy poached egg / north country bacon / blue cheese dressing 14
The Waldorf Salad gem lettuces / red grapes / radish / roasted walnuts / toasted marshmallow / lemon-poppy dressing 13
 

Sandwiches
| all served with potato fries, sweet potato fries (+2) or market green salad |
Falafel tomato / cabbage / tzatziki sauce / pita bread 15
Pork Belly Tacos homestyle BBQ / black beans / red cabbage slaw / flour tortilla 16
Reuben corn beef / swiss cheese / sauerkraut / russian dressing / griddled marble rye bread 16
Crab Salad Grilled Cheese cheddar / tomato / applewood smoked bacon / old bay aioli / sourdough bread 19
Sesame-Ginger Chicken Wrap kimchi / crispy wontons / ginger-hoisin compote / lettuce / whole wheat wrap 16
Roasted Vegetable Panini kale pesto / zucchini / piquillo pepper / caramelized onion / tomato / brie / 7 grain bread 15
ox hollow farm, roxbury, CT - pasture raised all-natural angus beef
Classic Burger grass-fed beef / special sauce / lettuce / american cheese / tomato / onion / house pickle / brioche roll 18
50-50 Burger 50% grass-fed beef & 50% bacon patty / lettuce / tomato / onion / house pickle / brioche roll 18
Get it “Stacked” with a fried egg, sriracha aioli & VT cheddar +3

Lunch
SUMMER 2019

Our 

Farms

Arethusa - CT
Snow Hill - NY
Fossil Farm - NJ
Henny Penny - CT
Horseshoe - CT
Ox Hollow - CT

Tasting Menu
7 course | 125
Beverage Pairing 155

Wednesday Night
Tasting Menu
4 course | 40
Beverage Pairing | 65
 

Thursday Night
½ Price Wine Bottles
under $100

* Executive Chef Salvatore Bagliavio *

* Although super tasty, eating raw or undercooked foods can mess ya’ up. But hey! “ You take a chance getting up in the morning, crossing the street, or sticking your face in a fan” - Frank Drebin